November 19, 2026
Lecture: 3:00 - 4:30 p.m.
Reception: 4:30 - 5:30 p.m.
Location: University of Georgia Center for Continuing Education Hotel, Masters Hall
In-person and online (Zoom) registration is available.
The 2026 D.W. Brooks Signature Event will be held on Nov. 19 at the University of Georgia Center for Continuing Education and Hotel in Masters Hall. The D.W. Brooks Lecture, entitled "Food and Nutrition Security: The Critical Intersection of Farm Policy and the Land-Grant Mission," will be presented by CEO of World Food Prize Foundation and former U.S. secretary of agriculture and governor, Thomas J. Vilsack. Following the lecture, join us for a reception outside of Masters Hall to meet our speaker, ask questions, and network with colleagues.
Meet the previous D.W. Brooks Award recipients
Event Contact:
Media Contact:
NOTE: All Signature Lectures are free and open to the public. Requests for accommodations should be made as soon as possible but at least 7 days prior to the scheduled lecture.
